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Creamy Gorgonola and Shrimp Pasta Recipe

Ingredients:

  • Creamy Gorgonola and Shrimp Pasta
    Creamy Gorgonola and Shrimp Pasta

    1/2 tbsp butter

  • 1/2 tbsp olive oil
  • Three cloves garlic, chopped
  • One lb raw large shrimp, peeled as well as deveined
  • 1/2 cup white wine
  • salt and pepper, to taste
  • 1 mug basil leaves, roughly chopped
  • 1/2 mug crumbled gorgonzola cheese
  • 1/2 lb penne, cooked according in order to package directions

How to make Creamy Gorgonola and Shrimp Pasta

  • In the large frying pan, combine the butter and olive oil. Heat upon medium, until the butter is actually dissolved, occasionally whirling the pan to mix.
  • Add the garlic and prepare, mixing occasionally, for 2-3 moments till melted (do not let this dark brown!).
  • Add the shrimp towards the pan as well as mix to layer. Cook, turning the actual shrimp, till just pink on attributes.
  • Pour within the white wine as well as season along with salt as well as spice up. Mix well. Provide the mix to a boil, adding the basil. Prepare with regard to 10 minutes.
  • Sprinkle the actual gorgonzola evenly within the pan. Mix to mix. After that, add the actual cooked entree as well as throw to coat.
  • Serve instantly.
  • Creamy Gorgonola and Shrimp Pasta is ready to serve.

Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4

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