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Creamy Garlic Pasta Primavera Recipe


  • Creamy Garlic Pasta Primavera
    Creamy Garlic Pasta Primavera

    1 tablespoon olive or vegetable oil

  • One and a half lb boneless skinless chicken breasts, reduce in to bite-size strips
  • 1/3 mug water
  • 1 tote (Twenty-four ounce) Green Giant® frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce
  • 1/3 cup whipping cream
  • 1/3 cup diced red bell pepper
  • 1/2 mug shredded Parmesan cheese
  • Cut fresh basil leaves, if desired

How to make Creamy Garlic Pasta Primavera

  • In 12-inch skillet, heat oil more than medium-high warmth. Add chicken; prepare 6 to 7 minutes, mixing frequently, simply till chicken is no longer red within center.
  • Stir in water and frozen pasta-vegetable combination. Cover; prepare 6 to 8 minutes, stirring from time to time, till vegetables are warm. Mix within whipping cream as well as bell pepper; cook 2 to 3 minutes or till warm.
  • Turn away heat. Mix within cheese. Allow remain 2 to 3 minutes or till cheese is actually dissolved. Sprinkle with basil. Function with a lot more shredded Parmesan cheese if desired.
  • Creamy Garlic Pasta Primavera is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 servings (1 1/4 cups each)

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