One and a half tablespoon olive or vegetable oil
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 2 cloves garlic, finely cut
- Two teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- Two containers (Fourteen 1/2 ounces every) Muir Glen® organic diced tomatoes, well drained
- Two mugs whipping (heavy) cream
- 1/2 teaspoon salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp ground red pepper (cayenne)
- 2 1/2 cups rigatoni pasta (Eight ounces)
- 1 bundle (Sixteen ounces) frozen broccoli, red pepper, onions as well as mushrooms, thawed as well as well drained
- Shredded Parmesan cheese, in the event that desired
How to make Creamy Chicken and Rigatoni
- Heat oil within Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano within oil regarding Five moments, mixing often, until chicken is not red in middle.
- Stir within tomatoes, whipping cream, salt, pepper and red pepper. Heat in order to boiling; reduce heat to low. Simmer discovered regarding 10 minutes or even until slightly thickened.
- Cook as well as drain rigatoni because aimed on package. Stir rigatoni as well as vegetables into chicken mixture; cook until hot. Function along with parmesan cheese.
Creamy Chicken and Rigatoni is ready to serve.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 8 servings