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Creamy Chicken and Rigatoni Recipe


  • Creamy Chicken and Rigatoni
    Creamy Chicken and Rigatoni

    One and a half tablespoon olive or vegetable oil

  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 2 cloves garlic, finely cut
  • Two teaspoons dried basil leaves
  • 2 teaspoons dried oregano leaves
  • Two containers (Fourteen 1/2 ounces every) Muir Glen® organic diced tomatoes, well drained
  • Two mugs whipping (heavy) cream
  • 1/2 teaspoon salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp ground red pepper (cayenne)
  • 2 1/2 cups rigatoni pasta (Eight ounces)
  • 1 bundle (Sixteen ounces) frozen broccoli, red pepper, onions as well as mushrooms, thawed as well as well drained
  • Shredded Parmesan cheese, in the event that desired

How to make Creamy Chicken and Rigatoni

  • Heat oil within Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano within oil regarding Five moments, mixing often, until chicken is not red in middle.
  • Stir within tomatoes, whipping cream, salt, pepper and red pepper. Heat in order to boiling; reduce heat to low. Simmer discovered regarding 10 minutes or even until slightly thickened.
  • Cook as well as drain rigatoni because aimed on package. Stir rigatoni as well as vegetables into chicken mixture; cook until hot. Function along with parmesan cheese.
  • Creamy Chicken and Rigatoni is ready to serve.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 8 servings

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