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Chorizo and Pasta Recipe


Chorizo and Pasta
Chorizo and Pasta
  • 1 pound bulk pork chorizo sausage
    1 medium onion, finely chopped (1/2 mug)
  • One and a half may (5 ounce) organic diced tomatoes along with garlic and onion, undrained
  • 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
  • Five cups natural dumpling egg
  • noodles or wide egg noodles (8 ounce)
  • 1/2 mug water


How to make Chorizo and Pasta.Directions.

  • In 12-inch nonstick frying pan, cook chorizo as well as onion over medium-high warmth Eight to ten moments, mixing frequently, until chorizo is not pink and onion is actually sensitive.
  • Stir within remaining elements. Improve warmth to higher; heat to boiling. Decrease warmth to medium; cover and cook 10 to 15 moments, mixing occasionally, until noodles are sensitive as well as mixture is actually preferred consistency.
  • Chorizo and Pasta.Directions is ready to serve.

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