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Chicken Curry Recipe


  • Chicken Curry
    Chicken Curry

    1 box Tuna Helper® creamy entree

  • 1 3/4 cups hot water
  • Two cups milk
  • 1/4 cup butter or even margarine
  • 2 cups cut-up cooked chicken or even turkey
  • 1 to two teaspoons curry powder
  • Chopped peanuts, flaked coconut or raisins, if desired

How to make Chicken Curry

  • In 10-inch frying pan, stir with each other natural Entree, Marinade Blend, hot water, milk, butter, chicken and curry powder. Heat to boiling, mixing occasionally.
  • Reduce warmth. Cover; simmer regarding 10 minutes, stirring from time to time, till pasta is actually tender. Eliminate through heat; discover (sauce may become thick). Spread with peanuts.
  • Chicken Curry is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 5 servings

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