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Cheese Lasagna Recipe


  • Cheese Lasagna
    Cheese Lasagna

    One 1/2 pounds ricotta cheese

  • 2 ova, beaten
  • 3 tablespoons chopped fresh parsley
  • 1/8 teaspoon ground nutmeg
  • Two containers (25 ounces every) Muir Glen® organic pasta sauce (any kind of flavor)
  • Twelve extra-wide lasagna noodles, cooked according to package
  • directions, drained,
  • rinsed as well as patted dry
  • 2 mugs shredded mozzarella cheese (8 ounces)

How to make Cheese Lasagna

  • Warmth oven to 375ºF. Mix with each other ricotta, eggs, parsley as well as nutmeg; mix nicely.
  • Distribute One cup pasta sauce in bottom of rectangular baking meal, 9 by Thirteen by 2 inches. Arrange Four crackers over sauce, overlapping slightly. Distribute along with 1 / 2 of the ricotta mixture. Tea spoon as well as spread 1 1/2 cups sauce more than ricotta; sprinkle along with One cup mozzarella. Replicate layers, ending along with coating of crackers and remaining sauce.
  • Bake Thirty-five moments or even until warmed via as well as cheese is melted. Let stand Five minutes before helping.
  • Cheese Lasagna is ready to serve.

Prep Time: 10 minutes
Total Time: 50 minutes

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