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Chatkhara Pasta Macroni

Chatkhara Pasta Macroni Recipe by Shireen AnwarChatkhara Pasta Ingredients:

  • Macaroni (boiled) 3 cups
  • Yellow Gram Lentils (boiled) ¾ cup
  • Yogurt (whipped) 1 cup
  • Tomatoes (chopped) 2
  • Coriander Leaves 3 tbsp
  • Turmeric half tsp
  • Coriander Powder 1 tsp
  • Red Chili Powder 1 tsp
  • Ginger Garlic 1 tbsp
  • Chili Garlic Sauce 2 tbsp
  • Sweet Chili Sauce 2 tbsp
  • Oyster Sauce 1 tbsp

How to make: Chatkhara Pasta Macroni

  1. Boil pasta, keep aside, and boil channay ki daal keep aside.
  2. Beat yoghurt add in all of the seasonings and sauces.
  3. Heat oil in the wok add yoghurt mixture fry for a couple of mins.
  4. Add in bowl pasta, boiled daal, and mix well.
  5. Garnish Pasta Macroni with coriander leave and serve.

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