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Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese ingredients

  • Butternut Squash Mac and Cheese Recipe
    Butternut Squash Mac and Cheese

    1 butternut squash, halved lengthwise and seeded

  • 1 (16 oz) package deal rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried out mustard
  • 2 mugs milk
  • 6 ounces shredded white Cheddar cheese
  • 6 oz . shredded Cheddar cheese
  • 1/4 cup seasoned dry bread crumbs, or as needed

Directions

  1. Preheat your oven to 400 degrees F (200 diplomas C).
  2. Position butternut squash, reduce-part downward, on the baking sheet.
  3. Roast squash within the pre-heated your oven till smooth, 40 to 50 minutes. Remove squash flesh from epidermis and set up aside. Lessen cooker heat to 375 diplomas F (190 diplomas C).
  4. Bring a sizable pot of casually salted water to a boil; make the rotini with a boil until finally sore nevertheless company for the chew, about 8 a few minutes; drain.
  5. Dissolve butter inside a sizeable saucepan more than moderate heating. Whisk flour and mustard into dissolved butter until finally sleek, about one minute.
  6. Slowly whisk milk into flour mixture until the combination provides the feel of hefty cream, 5 to 7 minutes or so. Get rid of from
  7. heating.
  8. Mix butternut squash, white Cheddar cheese, and Cheddar cheese into milk blend until cheese is melted. Blend rotini into cheese mixture. Put cheese mix in a 9×13-in . baking plate. Top rated with bread crumbs.
  9. Prepare inside the preheated cooker until bread crumbs are glowing, about 10-20 minutes.
  10. Butternut Squash Mac and Cheese Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 1 hour 5 minutes
Ready in: 1 hour 20 minutes
Yield: 10 servings

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