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Black Bean-Pasta Cancun Recipe

Ingredients:

  • Black Bean-Pasta Cancun
    Black Bean-Pasta Cancun

    2 cups uncooked radiatore (nugget) pasta (4 ounces)

  • One and a half may (Fourteen 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained
  • One and a half cup Progresso® black beans, drained, rinsed (from 15- or even 19-oz may)
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon ground cumin
  • 1/4 moderate bell pepper, reduce into 2×1/4-inch strips
  • 2 tablespoons sour cream
  • Two lime wedges
  • Cilantro leaves, if desired

How to make Black Bean-Pasta Cancun

  • Cook as well as drain pasta because directed upon bundle.
  • While pasta is cooking, heat tomatoes in order to cooking within 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell spice up; decrease warmth to reduced. Cover and prepare Two to three minutes, mixing from time to time, till warm.
  • Garnish along with sour cream, lime and cilantro. Squeeze fruit juice from lime wedges more than pasta.
  • Black Bean-Pasta Cancun is ready to serve.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings

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