Bay Scallop Pasta Recipe

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Bay Scallop Pasta Ingredients:

  • Bay Scallop Pasta

    Bay Scallop Pasta

    1/4 cup chopped shallots

  • 1 1/2 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 tablespoon all-purpose flour
  • 2 1/3 cups skim milk
  • 2 tablespoons light sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 pound bay scallops
  • 6 cups hot cooked medium pasta shells
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon peel

How to make Bay Scallop Pasta

  • Set oven control to broil. Spray 2 quart casserole with cooking spray. Cook shallots, broth, and thyme in 12″ nonstick skillet over medium heat until shallots are tender. Stir in flour; cook 2 minutes, stirring constantly. Stir in milk, sour cream, salt, pepper, and nutmeg. Simmer 3 minutes, stirring frequently, until slightly thickened. Stir in scallops and pasta. Cook 2 minutes longer.
  • Mix parsley and lemon peel; sprinkle over scallop mixture.
  • Bay Scallop Pasta Recipe is ready to serve.

Ready in: < 30 minutes

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