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Asian noodle salad Recipe


  • Asian noodle salad picture
    Asian noodle salad picture

    1 packet instant noodles

  • 3 teaspoons lime juice
  • 2 1/2 tablespoons sweet chilli sauce
  • 1 cup shredded wombok cabbage
  • 1 carrot, shredded
  • 1/4 cup shredded snowpeas
  • 1 cup chopped barbecue chicken


  • Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
  • Meanwhile, combine lime juice with sweet chilli sauce in a small bowl and set aside. In a separate bowl, combine wombok, carrot, snowpeas and chicken.
  • Add the cabbage mixture and sweet chilli mixture to the cooked noodles and toss to combine. Divide among serving plates and serve immediately.

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