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Asian Noodle Bowl Recipe

Ingredients:

  • Asian Noodle Bowl
    Asian Noodle Bowl

    1/4 cup barbecue sauce

  • Two tablespoons hoisin sauce
  • 1 tbs peanut butter
  • 1/8 tsp ground red pepper (cayenne), if desired
  • 1 tbs vegetable oil
  • 1 little onion, reduce into slim wedges
  • 1/4 cup chopped red bell pepper
  • 2 mugs fresh broccoli flowerets or 1 tote (Fourteen ounces) frozen broccoli flowerets, thawed
  • 3/4 cup water
  • One and a half package (Ten ounces) Chinese curly noodles
  • One and a half can (14 oz .) baby corn nuggets, drained
  • 1/4 cup chopped peanuts

How to make Asian Noodle Bowl

  • Mix barbecue sauce, hoisin sauce, peanut butter as well as ground red pepper; set aside.
  • Heat oil in 12-inch skillet over moderate heat One to two moments. Cook onion and bell pepper within oil 2 moments, stirring often. Stir in broccoli and water. Include as well as cook 4 to 6 minutes, stirring occasionally, till broccoli is crisp-tender.
  • While veggies tend to be cooking food, fill up 4-quart Dutch oven about 50 % full with water. Include 1/2 tsp sodium in the event that desired. Include as well as heat to a quick boil more than high temperature. Include noodles; warmth in order to boiling. Steam discovered Four to five moments, mixing often, until noodles are tender.
  • Stir corn and sauce mixture into vegetable mixture. Prepare uncovered 3 to 4 moments, mixing from time to time, until combination is actually warm as well as bubbly.
  • Drain noodles; devote person containers and best along with vegetable mixture. Spread with peanuts.
  • Asian Noodle Bowl is ready to serve.

Prep Time: 25 minutes
Total Time: 44 minutes
Servings: 4 servings

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