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Alfredo Chicken and Broccoli Recipe

Alfredo Chicken and Broccoli Ingredients:

Alfredo Chicken and Broccoli
Alfredo Chicken and Broccoli
  • 1/2 (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

Directions:

  1. Prepare linguine based on package directions. Add broccoli for last 4 minutes of cooking. Drain.
  2. Warmth butter in skillet. Prepare chicken until browned, stirring frequently.
  3. Add soup, milk, cheese, pepper and linguine mixture and warmth through. Serve with a lot more Mozzarella dairy product.
  4. Alfredo Chicken and Broccoli Recipe is ready to serve.

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