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EvernewRecipes.com - Page 941 of 941 -

Lemon Pepper Chicken Recipe


  • 2 lbs. chicken, cut up
  • 1 tsp. butter flavoring
  • 1/2 c. butter
  • 1/2 tsp. garlic powder
  • 2 tsp. lemon pepper

How to make Lemon Pepper Chicken

  • Melt butter and butter flavoring together; pour over chicken; sprinkle with garlic powder, salt and lemon pepper marinade. Bake at 350 degrees, uncovered, for 30 minutes. Serve with rice.

Tomato (tamatur) Soup Recipe


  • Red tomatoes 1 kg
  • Sweet corn 1 small tin
  • Black pepper 1 tsp
  • Molasses (gur) 1 tsp
  • Tomato ketchup ½ cup
  • Fresh cream 1 pkt
  • Corn flour 2 tbsp
  • Salt to taste
  • White flour / chicken stock cube mix 1 tbsp
  • Bread slices 3 cut in small squares
  • Water 4 cups

how to make Tomato Soup

  • In a large pan boil the tomatoes with 3 to 4 cups of water.
  • Cool and grind in food processor.
  • Strain the ground tomatoes into another pan; add corn flour, (dissolved in tbsp water), molasses, salt, tomato ketchup and black pepper. Cook, stirring with a wooden spoon till the soup thickens. Soup is now ready.
  • Fry the bread slices and drain on kitchen paper. Whip the cream. Before serving heat the soup. Serve in bowls with a tbsp of sweet corn, topped with fried slices of bread and a tsp of cream.

Serves: 6

Pakistani Mutton Soup with Bones Recipe


  • ½ kg mutton bones
  • ½ kg chicken (cut into pieces)
  • 4 glasses of water
  • 4-5 peppers
  • 2-3 cloves
  • 2-3 cardamoms
  • ½ tsp cumin seeds
  • ½ tsp ginger/garlic paste
  • A pinch of turmeric powder
  • Salt as per taste

how to make Desi Mutton Soup with Bones

  • Put all the ingredients in a pan with water.
  • Cover the pan and boil on low heat for two to three hours till half the water is left and desirable stock is obtained.
  • Pour in a bowl and serve hot.