Fish Pakora Recipe
Ingredients: [caption id="attachment_6583" align="alignright" width="300" caption="fish pakora recipe picture"][/caption] Fish: 2 Pounds Marinate: Lime Juice: ¼ Cup Ginger finely chopped: 1 teaspoon Ground Black Pepper: 1 teaspoon Salt: 1 teaspoon Batter: Besan (Chickpea flour): 1 cup Finely chopped ginger bits: 1 teaspoon Minced Garlic: 2 teaspoon Ajwain (Carom): 1 teaspoon Ground Cayenne: 1 teaspoon Crushed Red Pepper: 1 teaspoon Water: ½ Cup Baking Powder: 1 teaspoon Salt: ¾ teaspoon Deep Fryer How to make Fish Pakora: For Marinate: Combine ingredients. Stir in Fish. Let it stand about 30 minutes. Batter: Combine all ingredients. The visible cayenne pepper seed and flakes from crushed red pepper and Ajwain are unique of this batter. Remove fish from marinate. Discard marinate. Stir the fish in batter. Let it stand 20 ...
Pakistani Samosa Recipe
[caption id="attachment_6545" align="alignright" width="300" caption="Pakistani Samosa Recipe Image"][/caption] Ingredients: 1/4 kg potatoes and green peas combined 2 onions 2 twigs mint leaves 2 green chillies 2 twigs of cilantro (Coriander) 1 cup Maida (Wheat flour) a little olive oil How to make Pakistani Samosa: Steam the potatoes and peas separately. Cut the onions into small slices. Add some olive oil in a fry pan. Add onions and cut green hot chillies and sauté the onions until it turns transparent. Add potatoes and peas and sauté them while stirring, until they are completely cooked. Add mint leaves and coriander leaves (cilantro). Mix maida (Wheat flour) with water to make a stiff dough, knead it ...
Aloo Pakora Chaat Recipe
Ingredients: Besan (gram flour/chickpea flour) - 1 cup Potato - 2 medium size (sliced thin) Chopped Onion - 1 cup thinly chopped Chopped Tomato - 1/4 cup Cilantro - 1 tablespoon Green chillies - 1 finely chopped (optional) Red chilly powder - 1/2 teaspoon (according to spice level) Lemon juice - 1 tablespoon Chaat masala - 1/2 teaspoon Salt to taste - 1/2 teaspoon How to make Aloo Pakora Chaat Preparing the batter to dip potato slices: Besan (gram flour) - 1 cup Red chilly power - 1/2 teaspoon. Salt according to taste - approximately - 1/2 teaspoon. Water little less than 1/2 cup approximately. Mix them in a wide bowl, vegetables are ...
Meat Samosa Recipe
[caption id="attachment_6563" align="alignright" width="300" caption="Meat Samosa recipe Image"][/caption] Ingredients: For the Stuffing: 2 tsp. grated fresh ginger 3 small Cloves 1 lb. ground lamb or beef 2 thinly sliced large onions 1 tbsp. Garam Masala 1 tbsp. curry powder 1 tsp. salt For the covering: 2 cups of unbleached flour 3/4 tsp. salt 1.5 tbsp. oil 1/2 to 3/4 cup of water How To make Meat Samosa: The Samosa Filling: Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently Add a bit of oil if meat is too lean to grease the pan When meat is well browned, drain off any excess fat, set aside until ready to fill ...
Vegetarian Samosa Recipe
Vegetarian Samosa Ingredients: [caption id="attachment_6560" align="aligncenter" width="300" caption="vegetarian samosa recipe image"][/caption] For the Samosa stuffing: 2 cups boiled and cubed potatoes 1/4 cup cooked green peas 1/2 tsp Garam Masala 1/2 tsp salt 1/4 tsp Red chili powder 1/4 tsp Ginger paste 1/4 tsp fennel seeds or powder For the Samosa covering: 1 cup plain flour 1/2 tsp salt 1 tbsp oil Water to form dough Oil for deep frying How to make Vegetable Samosa Mix flour, salt and 1tbsp oil. Add water little by little, form tight dough and keep aside. Mix all the stuffing ingredients together in a bowl. Take a lime sized ball of dough and roll out in a circle of about 6? ...
Fruit Salad Chaat Recipe
[caption id="attachment_6411" align="alignright" width="300" caption="Fruit Salad Chaat Recipe Picture"][/caption] Ingredients 1 tablespoon fresh lemon juice 2 teaspoons chaat masala 2 teaspoons sugar, or to taste 1 tangerine, peeled 1 apple, preferably Granny Smith 1 pear 1 to 2 teaspoons chopped fresh mint (optional) How to make Fruit Salad Chaat. In a mixing bowl, combine the lemon juice, chaat masala, and sugar, stirring to dissolve. Divide the tangerine into sections, then cut each section into 3 or 4 small pieces, removing the seeds as you go. Dice the apple and pear. Add the fruit and mint to the bowl and stir gently until mixed. Chill 10 to 30 minutes to allow the ...
Almond Rice Salad Recipe
Almond Rice Salad Ingredients: 2 1/2 cups cooked brown rice 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/4 cup toasted slivered almonds 1/4 cup golden raisins 1/4 cup plus 2 tablespoons nonfat or reduced-fat mayonnaise 1 tablespoon mango chutney 1/2 teaspoon ground ginger 1/2 teaspoon curry paste How to make Almond Rice Salad: Place the rice, celery, carrot, almonds, and raisins in a large bowl, and toss to mix well. Place the dressing ingredients in a small bowl, and stir to mix. Add the dressing to the rice mixture, and toss to mix well, adding a little more mayonnaise if the mixture seems too dry. Cover the salad, and chill for ...
Dawn Paratha Recipe
Ingredients
- Atta 1/2 kg
- Dahi 1/2 cup
- Milk 1 cup
- Salt 1 tsp
- Black pepper 1 tsp
- Grind green chilles
- Hara danhia 1 tsp
- Oil 1 cup
How to make Dawn Paratha
- sub saman mila kar atta goondh lain. Barab size kaay 810 piray bana kar rotian bana lain. sub rotian aik kay opar aik rakhlain haar roti kaay darmain main oil laga laay. jub sub aik kaay opar aik rakh laay to roll kaar laay us roll kaay 1 inch kay pieces (length wise ) kaat kaar dobara bail kar fry laay
Total servings: 68
Preperation time: 15 min
