Ingredients:

• 500 gms Mutton
• 1 Ginger
• 2 Garlic hopped
• 3 Onions (medium)
• 1/2 Cup raw papaya – or any meat tenderizer
• 1 tsp White pepper
• 1 tsp Coriander seed – roasted (sookha dhaniya pissa aur bhunna hua)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves

Method:

• Grind ginger, garlic and papaya to make a paste.
  Chop the onions.
• Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
• Marinate the mutton in this mixture for a night.
• Heat the oil and fry chopped onions till they turn golden brown.
• Add marinated mutton and water.
• Put it over the heat till it gets cooked.
• Adorn with fresh coriander leaves.

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