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Mexican Potato Burrito Recipe


  • Mexican Potato Burrito
    Mexican Potato Burrito

    2 mugs water

  • 3 tablespoons margarine or butter
  • 1/4 mug milk
  • 2 mugs mashed potato flakes
  • 2 teaspoons margarine or butter
  • 1/2 cup chopped onion
  • Two cups cubed cooked chicken, turkey or even beef
  • 1 (25-oz.) pkg. taco seasoning mix
  • 1/2 cup chunky-style salsa
  • Two ounce. (1/2 cup) shredded Cheddar cheese
  • 8 (8-inch) flour tortillas, heated
  • Shredded lettuce, in the event that preferred
  • Chunky-style salsa, if preferred

How to make Mexican Potato Burrito

  • In moderate soup pot, bring water and 3 tablespoons margarine to some moving steam. Remove through heat. Mix in milk and potato flakes along with fork until well combined. Set aside.
  • Melt Two teaspoons margarine in medium frying pan over medium heat. Include onion; cook as well as mix until tender. Mix within chicken, taco seasoning mix as well as 1/2 cup salsa. Bring to the steam. Prepare Two moments, mixing occasionally. Mix in cheese and potatoes.
  • Spoon regarding 1/2 mug potato combination lower middle of every warm tortilla; roll-up. Best with lettuce and extra salsa.
  • Mexican Potato Burrito is ready to serve.


20 minutes

20 minutes

8 burritos

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