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Mexican Polenta Pie Recipe


  • Mexican Polenta Pie
    Mexican Polenta Pie

    3/4 cup cornmeal

  • Two cups water
  • 1/4 teaspoon salt
  • 1 egg cell, slightly beaten
  • 1 may (15 ounces) chili beans, drained
  • 3/4 cup shredded Monterey Jack cheese along with jalapeño peppers (3 ounces)
  • 1/3 cup crushed corn or even tortilla chips

How to make Mexican Polenta Pie

  • Heat oven in order to 375°F. Grease pie plate, 9×1 1/4 in .. Mix cornmeal, water and salt in 2-quart saucepan. Warmth in order to boiling, stirring continuously; reduce heat to medium. Prepare regarding 6 minutes, mixing frequently, till mixture is very thick; remove from warmth. Quickly mix within egg cell. Allow stand Five minutes.
  • Spread cornmeal combination in pie plate. Make uncovered 15 minutes. Distribute beans more than cornmeal mixture. Spread with cheese as well as corn chips.
  • Bake uncovered about 20 minutes or even till middle is set. Allow stand 5 moments before cutting.
  • Mexican Polenta Pie is ready to serve.

10 minutes

1 hour 5 minutes

6 servings

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