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Mexican Cornbread Recipe

Ingredients:

  • Mexican Cornbread
    Mexican Cornbread

    1 egg

  • 1 cup cornmeal
  • 1/4 mug whole wheat flour
  • 1/4 mug bacon fat or melted shortening
  • 1/2 cup milk
  • 1/3 cup cream corn
  • 1/2 mug shredded cheddar cheese
  • 2 chopped jalapeños

How to make Mexican Cornbread

  • Heat oven to 400°F. Oil the 9-inch surefire skillet or 8-inch sq . baking pan along with bacon fat or butter.
  • Beat egg in medium combining bowl; include leftover ingredients. Mix until sleek.
  • Pour player into greased pan. Make at 400°F. for 25 to Twenty five moments or even until golden dark brown.
  • Mexican Cornbread is ready to serve.

20 minutes

1 hour

12 servings

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