Mexican Cheesecake Recipe

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Ingredients:

  • Mexican Cheesecake

    Mexican Cheesecake

    1/2 mug Gold Medal® all-purpose flour

  • 3 tablespoons butter or margarine, softened
  • One and a half egg yolk
  • Two packages (Eight oz . every) cream cheese, softened
  • One and a half package (One ounce) Old El Paso® taco seasoning mix
  • 3 eggs
  • Two cups shredded Cheddar cheese (Eight ounces)
  • One and a half may (5 ounces) Aged El Paso® chopped green chiles, undrained
  • One and a half cup sour cream
  • Crackers, if preferred

How to make Mexican Cheesecake.

  • Move oven rack in order to cheapest placement. Warmth oven to 400ºF. Gently grease springform skillet, 9×3 inches.
  • Mix flour, butter and egg yolk. Push mixture equally below of skillet. Bake regarding 15 minutes or even till golden brown; cool.
  • Reduce oven temperature in order to 350ºF . Mix cream cheese and seasoning mix in big bowl. Mix within ova, one at a time, combining well following every addition. Mix within Cheddar cheese and chiles. Pour more than crust.
  • Bake regarding 40 minutes or even until middle is set. Instantly distribute along with sour cream. Bake 5 moments. Cool slightly. Cover as well as refrigerate a minimum of Eight hrs. Eliminate side of skillet. Reduce cheesecake in to wedges. Function with crackers.

  • Mexican Cheesecake is ready to serve.

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