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Easy Grilled Steak Fajitas Recipe

Ingredients:

  • Easy Grilled Steak Fajitas
    Easy Grilled Steak Fajitas

    Fajitas

  • 12 low-fat flour tortillas (Eight inch)
  • 2 cloves garlic, finely chopped
  • One 1/2 teaspoons chipotle chili pepper powder
  • 1 cup thick as well as chunky cilantro salsa
  • One 1/4 to 1 1/2 pound beef flank steak, trimmed of fat
  • One and a half sweet onion, cut into 3/4-inch wedges
  • One and a half medium red bell pepper, cut in to 3/4-inch strips
  • One and a half medium yellow bell pepper, cut into 3/4-inch strips
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • Fat-free sour cream, in the event that preferred
  • Relish
  • 3 tablespoons finely chopped cilantro
  • 1 may (Eleven ounce) Green Giant® Niblets® whole kernel sweet corn, drained
  • One and a half tablespoon lime juice
  • One and a half large tomato, chopped (regarding 1 cup)
  • 1/8 teaspoon salt
  • Freshly ground black pepper, in the event that desired

How to make Easy Grilled Steak Fajitas

  • Spray 3- to 4-quart crock pot with cooking squirt. Within oven, mix salsa, garlic, chili pepper powder, salt and cumin.
  • Cut beef into 3×1/2×1/2-inch strips; stir into mixture within oven.
  • Cover; cook on Low heat environment 6 hrs.
  • Add onion and bell peppers in order to beef in oven. Increase heat environment in order to Higher. Cover; prepare 30 to 45 moments longer or till vegetables are crisp-tender. At the same time, in medium bowl, mix relish elements; set aside.
  • To function, cover tortillas in moist microwavable sponges; heat in microwave on Higher 1 moment to 1 moment Thirty seconds or even until warm. Tea spoon about 1/2 mug beef mixture lower center of each comfortable tortilla; top with relish and sour cream. Fold 2 attributes associated with tortilla more than filling toward middle.
  • Easy Grilled Steak Fajitas is ready to serve.

Prep Time: 30 minutes
Total Time: 7 hours 15 minutes
Servings: 12 servings

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