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Ingredients:
Lean lamb, shoulder cuts 1 kg 
Cooking oil 30 ml/2 tbs 
Coriander powder 30 gm/2 tbs 
Garam masala 2.5 gm/ ½ tsp 
Ginger, grated 10 gm/2 tsp 
Lemon juice 30 ml/2 tbs 
Onions, chopped 240 gm/1 cup 
Red chilli powder 2.5 gm/ ½ tsp 
Salt to taste 
Turmeric 2.5 gm/ ½ tsp 
Yogurt 240 gm/ 1 cup
 
Method:
Beat to a creamy smoothness half the yogurt with coriander powder, ginger, chilli powder, lemon juice, oil and salt. Add onions and meat cut into 2 inch cubes. Leave to marinade for an hour. To the other half of the yogurt add turmeric and garam masala and whisk. Add the meat mixture and transfer to a pan. Put pan on stove and heat slowly till mixture begins to simmer. Cover and cook on low heat for 40 minutes till meat is almost done. Remove lid and let all moisture evaporate till only a thick sauce-like coating remains on the meat pieces. Skewer meat pieces and roast in a medium hot tandoor or grill lightly on a tray. Turning regularly till all sides are evenly browned.
Time: Preparation: 1 ½ hour, Cooking: 1 hour.
To Serve: Remove from skewers and serve hot with any Indian bread or rice.