Afghani Seekh Kababs Recipe
Filed Under (Beef, Lamb and Mutton, Meats) by admin on 09-03-2008
Tagged Under : Kebabs
Ingredients:
1/2 kilogram Mince (Qeema)
1 1/2 teaspoon Iodized/Refined Salt
1 teaspoon Chilli Powder powder
1 teaspoon Black Pepper Powder powder
1 teaspoon Garlic Powder paste
1 teaspoon Ginger Powder paste
1 Onions (Pyaaz) chopped
2 Tomatoes (Timatar) cubed
2 Capsicum (Shimla Mirch) cubed
Oil (Tayl) for brushing as per taste
Method:
Grind mince (Qeema) with salt, ginger, garlic, and onion
Let it stand in a cool place for an hour
Place in a skewer, a small ball of mince, then a cube of tomato, then capsicum
Repeat the same arrangement again, till the skewer is half filled
B.B.Q the meat while brushing the meat with oil.
Servings: 6 - 8 persons
Preparation Time: 1-2 hours
Cooking Time: 30 minutes
