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Sriracha Chicken with Scallions Recipe

Sriracha Chicken with Scallions Ingredients:

Sriracha Chicken with Scallions
Sriracha Chicken with Scallions
  • 1 tablespoon vegetable oil, or as needed
  • 3 chicken breasts, cut into cubes, or more to taste
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce, or to taste
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon chile oil
  • 1/2 cup Sriracha sauce, or more to taste
  • 1/2 cup butter, or to taste
  • 2 bunches green onions (scallions), chopped

Directions:

  1. Coat the bottom of any frying pan together with plant oil make around medium high temperature. Saute fowl from the herbal till will no longer red from the middle, A couple of units. Add grain vinegar, soy products spices, mustard, chile oil, as well as Sriracha gravy, adding exact purchase and also waiting around One minute in between each addition with regard to component to be able to coating.
  2. Dissolve butter, mixing at times, to the poultry mixture developing a spices, Two or three moments; lower high temperature to be able to medium-low. Include natural yellow onion and also make right up until somewhat wilted, Two or three minutes.
  3. Sriracha Chicken with Scallions Recipe is ready to serve.

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