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Pretzel Topped Sweet Potatoes Recipe

Pretzel Topped Sweet Potatoes ingredients

  • Pretzel Topped Sweet Potatoes Recipe
    Pretzel Topped Sweet Potatoes

    13 pretzel rods, crushed

  • 1 mug sliced pecans
  • 1 cup fresh cranberries
  • 1 cup bundled gentle brownish sugar
  • 1 glass melted butter, separated
  • 1 (32 oz) can fairly sweet potatoes, emptied
  • 1 (5 oz) can evaporated milk
  • 1/2 mug white sugar
  • 1 tsp vanilla extract

Directions

  1. Preheat your oven to 350 levels F (175 levels C). Oil a 9×13-inches baking recipe.
  2. Blend pretzels, cranberries and pecans light brown sugar, and 1/2 mug melted butter collectively in a container.
  3. Defeat wonderful potatoes together within a bowl right up until smooth; add more evaporatedsugar and milk, vanilla extract, and leftover 1/2 mug dissolved mix and butter right up until sleek. Place blend in the well prepared baking recipe; spread pretzel blend across the top.
  4. Bake inside the pre-heated stove until finally corners are effervescent, 25 to thirty minutes.
  5. Pretzel Topped Sweet Potatoes Recipe is ready to serve.

Preparation time: 20 minutes
Cook time: 25 minutes
Ready in: 45 minutes
Yield: 12 servings

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