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Rajma Masala Recipe by Zarnak Sidhwa
Home / Lentils and Beans / Rajma Masala Recipe by Zarnak Sidhwa

Rajma Masala Recipe by Zarnak Sidhwa

Rajma Masala
Rajma Masala produced by Zarnak Sidhwa. Should enjoy and try with your family.
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  1. Reddish colored Kidney Legumes 500gm
  2. Sodium to preference
  3. Sliced Garlic clove 4-5 cloves
  4. Cut Ginger herb ½ tsp
  5. Green Chilies 1-2
For your tempering
  1. Oils 1 tsp
  2. Cumin Seeds 2
  3. Cloves 1 mug
  4. Black Cardamoms 4 glasses
  5. Chopped Onion 2 tsp
  6. Garlic cloves (cut) 1 tsp
  7. Cut Ginger herb 1 tsp
  8. Turmeric Powder 1 tsp
  9. Coriander Natural powder 1 tsp
  10. Cumin Powder 1 tsp
  11. Salt ½ tsp
  12. Chopped Tomato plants 2
  13. Glucose a pinch
  14. Coriander results in handful
  15. Eco-friendly Chili 1
  16. Butter 1 tbsp
  17. Curd 3 tbsp
  1. Saturate the rajma immediately and strain prepare food it.
  2. In the pan blend the boiled rajma, drinking water, cut garlic cloves, sliced ginger herb, whole environmentally friendly cold and little salt and boil. Heating oil.
  3. Add cumin cloves, black and seeds cardamom.
  4. Saute right up until they crackle Now include the cut onion.
  5. Saute till the onions convert brownish.
  6. Enhance this the cut ginger and sliced garlic clove.
  7. Now add turmeric natural powder, reddish colored chilli powder, coriander natural powder, cumin powder and tiny sodium to style.
  8. Include a little bit of h2o and the tomatoes.
  9. Put in a crunch of sugar enable tomato plants make after which put the environmentally friendly chillies and a few coriander results in.
  10. Add this spice mix towards the rajma.
  11. Put curd and butter.
  12. Blend them effectively using the rajma.
  13. Take out the masala in a dish.
Adapted from Zarnak Sidhwa
Adapted from Zarnak Sidhwa
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