Home / Lentils and Beans / Lobia Recipe

Lobia Recipe

Lobia Ingredients:

Lobia Recipe

  • 2 cups Lobia (Black Eye Beans)
  • 1 1/2 tsp
  • Salt To Taste
  • 1 1/2 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 2 tbsp oil
  • 1 small onion, chopped
  • 2 large cloves garlic, chopped
  • 1 (3/4-inch piece) ginger root, peeled and chopped
  • 1/2 tsp Scant cumin seeds
  • 1 medium tomato, chopped

How to make Lobia Recipe

  • In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
  • Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
  • Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
  • Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.

Leave a Reply