Lahori Murgh Chana – Rida Aftab Recipe

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Ingredients

  • Lahori Murgh Chana - Rida Aftab Recipe

    Lahori Murgh Chana - Rida Aftab Recipe

    Chickpea (boiled) 250 gm

  • Chicken ½ kg
  • Yogurt 250 gm
  • Onion chopped 250 gm
  • Cumin 2 tsp
  • Whole coriander 2 tsp
  • Cinnamon stick 1
  • Mace and nutmeg ½ tsp
  • Black pepper 1 tsp
  • Red chili powder 1 tsp
  • Ginger garlic paste 1 tsp
  • All spice powder 1 tsp
  • Salt 1-1/2 tsp
  • Green chilies chopped 4
  • Fresh coriander ½ bunch
  • Oil ½ cup

How to make Lahori Murgh Chana

  • Heat ½ cup Oil in a pan, add 250 gm chopped Onion and fry well.
  • Now take the fried onion out of pan and blend with 250 gm Yogurt.
  • Put this blended mixture in oil, fry well.
  • Add ½ kg Chicken with 1 cup water, cover and cook for 10 minutes.
  • Separately roast 2 tsp Cumin, 2 tsp Whole coriander, 1 Cinnamon stick, ½ tsp Mace and nutmeg and 1 tsp Black pepper on a flat pan.
  • Grind this mixture and mix it in 1 cup water.
  • Also add 1 tsp red chili powder, 1 tsp Ginger garlic paste and 1-1/2 tsp Saltto the above mixture.
  • Add this mixture in chicken and fry well.
  • Add in 250 gm boiled Chickpea and cook for 20 minutes on low flame.
  • Lastly add 1 tsp all spice powder, 4 chopped Green chilies and ½ bunch Fresh coriander.
  • Turn the flame off.
  • Lahori Murgh Chana is ready to serve.

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