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Dal Mash with Keema Recipe

Dal Mash with Keema Ingredients

  • Dal Mash with Keema Recipe
    Dal Mash with Keema Recipe

    Dal mash 1 cup

  • Mince 1 pao or 8 oz
  • Green chillies 23
  • Onion 1
  • Ginger/garlic 1 teaspoon heaped
  • All spice 1 teaspoon chili powder 1 teaspoon heaped
  • Oil 1/2 cup
  • Coriander leaves
  • Salt 1 teaspoon leveled
  • Haldi 1 teaspoon

How to make Dal Mash with Keema

  • Heat oil and brown onions.
  • Add ginger /garlic and fry after that add mince and fry.
  • When brown add haldi, chilly powder, salt, little water and fry.
  • When it leaves oil,add dal and fry.
  • Add enough water for dal to be soft.
  • Add green chillies,coriander leaves and all spice and put on dum.

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