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Dal Maharani Recipe

Dal Maharani Ingredients

  • Dal Maharani recipe
    Dal Maharani recipe

    Mash ki dal 1 cup

  • Chilly powder 1 teaspoon
  • 0il 1/4 cup
  • Coriander powder 1 teaspoon
  • Butter 1 tablespoon
  • Water 1 pints
  • All spice 1 teaspoon
  • Zeera 1 teaspoon
  • Ginger/garlic 1 teaspoon lemon juice 1 tablespoon
  • Garlic 2 cloves
  • Salt 1 teaspoon
  • Fresh cream 4 oz
  • Coriander leaves
  • Green chillies chopped

How to make Dal Maharani

  • Wash dal and put to cook together with water,ginger/garlic,Salt and spices.Bring to boil and lower the heat. Simmer until tender 3045 min or 15 min in pressure cooker.Then add in lemon juice and stir in the fresh cream.Heat oil and butter and fry onions light golden.Add in zeera seeds with garlic and when brown,pour over dal.Sprinkle with finely chopped coriander leaves and green chillies.

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