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Chana Dal Recipe

Chana Dal Ingredients:

  • Chana Dal Recipe
    Chana Dal Recipe

    1 cup chana daal (soaked for an hour but not necessary)

  • 1 teaspoon haldi
  • 1 teaspoon salt or to taste
  • 1 onion chopped 3 cloves garlic minced
  • 1/4 cup ghee or half stick of butter
  • 3 cloves garlic minced
  • green chili or red to taste
  • 1 tomato chopped
  • 1 teaspoon ground coriander
  • 1/4 teaspoon zeera ground and 1tbs. chopped cilantro (hara dhania dhania) for garnish

How to make Chana Dal

  • Add the daal in a small sauce pan with 1 glass of water to cover the daal add 1/2 teaspoon haldi,1 teaspoon salt and bring to a boil.
  • Cook until the daal is tender but not to soft.
  • In another pot saute the onions and garlic until they are golden.
  • Add tomato,half teaspoon haldi,pepper and spices.
  • Cook until tomato is tender.
  • Add the daal including the water that it cooked in.
  • Bring to a simmer and cook until desired thickness.
  • Chana Dal Recipe is ready to serve.
Chana Dal Recipe

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