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Bhuni Daal Lobia – Rida Aftab Recipe

Ingredients

  • Bhuni Daal Lobia - Rida Aftab Recipe
    Bhuni Daal Lobia

    250 grams boiled beans

  • 250 grams yogurt
  • 1 onion
  • 2 tomatoes
  • 4 green chilies
  • 4 cloves of garlic
  • 1 cup mint leaves
  • ½ cup oil
  • 1 tsp garlic paste
  • 2 tsp red chili flakes
  • 2 tsp cumin seeds
  • ½ tsp turmeric powder
  • ½ tsp hot spices powder
  • ½ tsp salt

How to make Bhuni Daal Lobia

  • In a pan, heat ½ cup oil and fry a chopped onion.
  • Then add 2 chopped tomatoes, 1 tsp garlic paste, 2 tsp red chili flakes, ½ tsp turmeric powder, ½ tsp hot spices powder and ½ tsp salt and stir well.
  • Then add 250 grams boiled kidney beans to it and allow simmering for 10 minutes. Beat 250 grams yogurt and pour in a serving dish.
  • Add 4 green chilies and a cup of mint leaves on top of it.
  • Fry 4 cloves of garlic and 2 tsp cumin seeds to prepare tarka and apply.
  • Delicious Bhuni Daal Lobia is ready to serve.

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