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Begum Bahar Kali Masoor – Rida Aftab Recipe

Ingredients

  • Begum Bahar Kali Masoor - Rida Aftab Recipe
    Begum Bahar Kali Masoor

    Whole red lentils boiled 250 gm

  • Onion 1
  • Tomato 2
  • Raw mango chopped 1
  • Curry leaves 6
  • Cumin 1 tap
  • Red chili crushed 1 tsp
  • Turmeric ½ tsp
  • Coconut powder 1 tbsp
  • Salt ½ tsp
  • Butter 50 gm
  • All spice powder ½ tsp
  • Mustard seeds 1 tsp
  • Garlic 2 cloves
  • Green chilies 4
  • Dry fenugreek leaves 4 tbsp
  • Oil 4 tbsp

How to make Begum Bahar Kali Masoor

  • Heat 4 tbsp oil in a pan and fry the chopped onions till they turn light brown.
  • Now add 2 chopped Tomatoes 1 raw mango chopped, 6 Curry leaves, 1 tsp Cumin , 1 tsp Red chili crushed, ½ tsp Turmeric , 1 tbsp Coconut powder, ½ tsp Salt , ½ tsp All spice powder, 1 tsp Mustard seeds, 4 Green chilies and 4 tbsp Dry fenugreek leaves. Fry well.
  • Add 250 gm boiled whole red lentils and cook for 5 minutes. Pour the lentils out into a dish .
  • In a frying pan heat 50 gm butter, fry 2 cloves of garlic till they turn brown.
  • Pour this on top of the lentil.
  • Begum Bahar Kali Masoor is ready to serve.

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