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Rajma Masala Recipe by Zarnak Sidhwa

Rajma Masala
Rajma Masala produced by Zarnak Sidhwa. Should enjoy and try with your family.
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Ingredients
  1. Reddish colored Kidney Legumes 500gm
  2. Sodium to preference
  3. Sliced Garlic clove 4-5 cloves
  4. Cut Ginger herb ½ tsp
  5. Green Chilies 1-2
For your tempering
  1. Oils 1 tsp
  2. Cumin Seeds 2
  3. Cloves 1 mug
  4. Black Cardamoms 4 glasses
  5. Chopped Onion 2 tsp
  6. Garlic cloves (cut) 1 tsp
  7. Cut Ginger herb 1 tsp
  8. Turmeric Powder 1 tsp
  9. Coriander Natural powder 1 tsp
  10. Cumin Powder 1 tsp
  11. Salt ½ tsp
  12. Chopped Tomato plants 2
  13. Glucose a pinch
  14. Coriander results in handful
  15. Eco-friendly Chili 1
  16. Butter 1 tbsp
  17. Curd 3 tbsp
Instructions
  1. Saturate the rajma immediately and strain prepare food it.
  2. In the pan blend the boiled rajma, drinking water, cut garlic cloves, sliced ginger herb, whole environmentally friendly cold and little salt and boil. Heating oil.
  3. Add cumin cloves, black and seeds cardamom.
  4. Saute right up until they crackle Now include the cut onion.
  5. Saute till the onions convert brownish.
  6. Enhance this the cut ginger and sliced garlic clove.
  7. Now add turmeric natural powder, reddish colored chilli powder, coriander natural powder, cumin powder and tiny sodium to style.
  8. Include a little bit of h2o and the tomatoes.
  9. Put in a crunch of sugar enable tomato plants make after which put the environmentally friendly chillies and a few coriander results in.
  10. Add this spice mix towards the rajma.
  11. Put curd and butter.
  12. Blend them effectively using the rajma.
  13. Take out the masala in a dish.
Adapted from Zarnak Sidhwa
Adapted from Zarnak Sidhwa
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Chicken Wali Daal

Chicken Wali Daal Recipe by Shireen AnwarChicken Wali Daal Ingredients:

  • Chicken (16 pieces) 1 kg
  • Gram Lentils (boiled) 250 gram
  • Oil half cup
  • Clarified Butter 3 tbsp
  • Cinnamon 1 stick
  • Cloves 4
  • Onions (chopped) 2
  • Fresh Lemon Juice ¼ cup
  • Garlic (chopped) 1 tbsp
  • Ginger (finely chopped) 1 tbsp
  • Tomatoes 3
  • Salt 1 ½ tsp
  • Red Chili Powder 2 tsp
  • Turmeric ½ tsp
  • Allspice 1 tsp
  • Coriander Leaves (chopped) 1 tbsp
  • Green Chilies (chopped) 1 tbsp

How to make: Chicken Wali Daal

  1. Heat oil and clarified butter add clove and cinnamon with chopped onion, garlic.
  2. Fry till onions lightly golden add chicken fry for five min add choperized tomatoes and dry seasonings fry till oils occur top.
  3. Add 1 cup water cover and cook till chicken tender.
  4. Open add boiled daal fresh lemon juice, chopped coriander and green chilies cover and cook till done serve Chicken daal hot with Roti.

Pao bhaji

Pao bhaji Recipe by Shireen AnwarPao bhaji Ingredients:

  • Potato (boiled & cubed) 1
  • Cauliflower (boiled and chopped) 1
  • Peas (boiled) half cup
  • Carrots (boiled & cubed) 1
  • Tomatoes (chopped) 3
  • White cumin seeds 1 tsp
  • Oil quarter cup
  • Turmeric 1 tsp
  • Chili powder 1 ½ tsp
  • Cumin powder half tsp
  • Allspice half tsp
  • Salt 1 tsp
  • Pao bhaji masala/bhujia masala 1 tbsp heaped
  • Butter 2 – 3 tbsp
  • Red Chili powder ¼ tsp
  • coriander & green chilies (chopped) for garnishing
  • Onion (chopped) 3 tbsp

How to make: Pao bhaji

  1. Heat oil add whole cumin seeds with boil vegetable and break vegetables with spoon.
  2. Add choaprized tomatoes again break vegetables and all sorts of the seasoning with pao bhaji masala.
  3. In Another pan heat butter.
  4. Add chili powder about the pao bhaji and pour hot butter ahead lastly sprinkle with greens and chopped onion.
  5. Pao bhaji is ready to serve.

Lobia Keema Recipe

Lobia Keema Ingredients:

Lobia Keema Recipe
Lobia Keema Recipe
  • ½ kg. minced beef
  • 200 grm. Lobia beans (chopped)
  • 2 tomatoes
  • 1 onion (large size)
  • 6 tbs. oil
  • 6 whole black pepper (Kali Mirch)
  • 6 cloves (Laung)
  • 1 black cardamom (Bari Ilaichi)
  • 1/4 tsp. cumin seeds (Zeera)
  • 1 tsp. coriander (Dhaniya) powder
  • 1 tsp. salt (according to taste).
  • ¼ tsp. turmeric (Haldi) powder
  • ¾ tsp. chili (Lal Mirch) powder
  • 1 tsp. ginger (Adrak) paste
  • 1 tsp. garlic (Lehsan) paste
  • ½ tsp. garam masala powder

Directions

  • Finely chop the onion and sauté in oil until light brown.
  • Add all the spices including yogurt and finely chopped tomatoes.
  • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  • Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  • Add Lobia and cook till the Lobia beans are soft.
  • Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
  • Lobia Keema Recipe is ready to serve with naan.

Serving: 4 to 5 persons

Dal Makhani Recipe

Ingredients:

  • Dal Makhani
    Dal Makhani

    Whole Urad Dal — 1 cup

  • Rajma — 1/4 mug, soaked overnight
  • Green Chillies – 2 to 3, finely chopped
  • Tomato – One, finely chopped
  • Onion – One, finely chopped
  • Coriander Leaves – 1 sprig, chopped
  • Garlic Paste — One to two teaspoon
  • Ginger Paste – 1 to 2 tsp
  • Turmeric Powder – 1/2 teaspoon
  • Cumin Seeds – One teaspoon
  • Red Chilli Powder — because per taste
  • Dhania Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 teaspoon
  • Curd — 1/2 mug
  • Fresh Cream – 1/2 mug
  • Butter — 2 tblsp
  • Oil for frying
  • Salt because per taste

How to make Dal Makhani

  • Cook rajma as well as urad dal with water and a bit of salt in a pressure oven for 20 in order to 25 minutes.
  • When gentle, squash and steam the actual rajma and urad dal for an additional 15 to 20 minutes.
  • Stir in fresh cream and curd to the dal.
  • Take a large bottomed pan and heat some oil in it.
  • Include cumin seeds.
  • Once the seeds begin to splutter, add garlic paste.
  • Fry till light dark brown.
  • Right now put onions and saute.
  • To this add tomato plants, green chillies and ginger paste.
  • Cook until the actual tomato plants become gentle.
  • One Right now include dhania powder, chilli powder, turmeric powder and salt.
  • 1 Cook with regard to One minute.
  • One Pour within the dal and cook on moderate fire.
  • 1 When the dal begins boiling remove from warmth.
  • One and a half Include garam masala powder and butter.
  • 1 Take along with coriander leaves.
  • One Serve with rice, chapathi.
  • Dal Makhani is ready to serve.

Dal Fry Recipe

Ingredients:

  • Dal Fry
    Dal Fry

    One and a halfcup associated with toor dal

  • One and a halfonion cut into long stripes.
  • 1 green chilly chopped.
  • One and a halftomato finely chopped.
  • One teaspoon mixture of mustard seeds, whole coriander seeds, cumin seeds fenugreek seeds.
  • 1/2 teaspoon associated with turmeric
  • 1 tsp chilli powder.
  • One teaspoon of dry mango powder
  • 1/2 inch grated ginger.
  • 2 tbsp associated with cooking oil.
  • 2 tablespoons associated with fresh chopped coriander.
  • salt because per taste.

How to make Dal Fry

  • Wash dal completely and include 2 glasses of water and cook the actual dal inside a pressure oven until carried out.
  • Cool down cooker,eliminate dal & beat along with tea spoon or perhaps a hands beater.
  • Heat 2 tablespoons of essential oil inside a kadai or perhaps a saucepan.
  • Include teaspoon mixture of mustard,cumin,fenugreek & whole coriander seeds.
  • Whenever seeds states poping add chopped onion,tomato,as well as grated ginger root and prepare this until soft.
  • Include dried out mango powder as well as tsp of chilli powder as well as fry for a moment.
  • Add dal combination and bring in order to steam.
  • Simmer for 5 in order to Ten minutes.
  • Take dal cook inside a helping dish and garnish it with chopped fresh coriander.
  • Function this dal cook along with roti,rice or even pulao.
  • Dal Fry is ready to serve.

Dal Tadka Recipe

Ingredients:

  • Dal Tadka
    Dal Tadka

    moong dal or masoor dal — 5 cups

  • turmeric – the pinch
  • green chillies – 3 or 4 (acc to ur spice level)
  • garlic – Two pods (sliced or even minced)
  • coriander leaves – with regard to garnish
  • curry leaves — with regard to garnish
  • salt – in order to taste
  • lime juice – One to two tsps
  • With regard to Tadka:
  • cumin seeds — One teaspoon
  • mustard seeds – One teaspoon
  • ghee — Two tsps
  • hing – the pinch

How to make Dal Tadka

  • Pressure prepare the actual dal along with turmeric. (Take care to observe that the dal isn’t soft)
  • Take a non stick charter boat and include ghee, cumin seeds as well as mustard seeds.
    Following the seeds splutter include hing.
  • Adding the green chillies as well as garlic as well as fry them for any moment.
  • Add the actual cooked dal as well as salt, cook for 4-5 minutes.
  • Garnish with curry leaves and coriander leaves.
  • Add some lime juice as well as function it along with rotis/rice.
  • Dal Tadka is ready to serve.

Bhuni Daal Lobia – Rida Aftab Recipe

Ingredients

  • Bhuni Daal Lobia - Rida Aftab Recipe
    Bhuni Daal Lobia

    250 grams boiled beans

  • 250 grams yogurt
  • 1 onion
  • 2 tomatoes
  • 4 green chilies
  • 4 cloves of garlic
  • 1 cup mint leaves
  • ½ cup oil
  • 1 tsp garlic paste
  • 2 tsp red chili flakes
  • 2 tsp cumin seeds
  • ½ tsp turmeric powder
  • ½ tsp hot spices powder
  • ½ tsp salt

How to make Bhuni Daal Lobia

  • In a pan, heat ½ cup oil and fry a chopped onion.
  • Then add 2 chopped tomatoes, 1 tsp garlic paste, 2 tsp red chili flakes, ½ tsp turmeric powder, ½ tsp hot spices powder and ½ tsp salt and stir well.
  • Then add 250 grams boiled kidney beans to it and allow simmering for 10 minutes. Beat 250 grams yogurt and pour in a serving dish.
  • Add 4 green chilies and a cup of mint leaves on top of it.
  • Fry 4 cloves of garlic and 2 tsp cumin seeds to prepare tarka and apply.
  • Delicious Bhuni Daal Lobia is ready to serve.

Begum Bahar Kali Masoor – Rida Aftab Recipe

Ingredients

  • Begum Bahar Kali Masoor - Rida Aftab Recipe
    Begum Bahar Kali Masoor

    Whole red lentils boiled 250 gm

  • Onion 1
  • Tomato 2
  • Raw mango chopped 1
  • Curry leaves 6
  • Cumin 1 tap
  • Red chili crushed 1 tsp
  • Turmeric ½ tsp
  • Coconut powder 1 tbsp
  • Salt ½ tsp
  • Butter 50 gm
  • All spice powder ½ tsp
  • Mustard seeds 1 tsp
  • Garlic 2 cloves
  • Green chilies 4
  • Dry fenugreek leaves 4 tbsp
  • Oil 4 tbsp

How to make Begum Bahar Kali Masoor

  • Heat 4 tbsp oil in a pan and fry the chopped onions till they turn light brown.
  • Now add 2 chopped Tomatoes 1 raw mango chopped, 6 Curry leaves, 1 tsp Cumin , 1 tsp Red chili crushed, ½ tsp Turmeric , 1 tbsp Coconut powder, ½ tsp Salt , ½ tsp All spice powder, 1 tsp Mustard seeds, 4 Green chilies and 4 tbsp Dry fenugreek leaves. Fry well.
  • Add 250 gm boiled whole red lentils and cook for 5 minutes. Pour the lentils out into a dish .
  • In a frying pan heat 50 gm butter, fry 2 cloves of garlic till they turn brown.
  • Pour this on top of the lentil.
  • Begum Bahar Kali Masoor is ready to serve.

Lahori Murgh Chana – Rida Aftab Recipe

Ingredients

  • Lahori Murgh Chana - Rida Aftab Recipe
    Lahori Murgh Chana - Rida Aftab Recipe

    Chickpea (boiled) 250 gm

  • Chicken ½ kg
  • Yogurt 250 gm
  • Onion chopped 250 gm
  • Cumin 2 tsp
  • Whole coriander 2 tsp
  • Cinnamon stick 1
  • Mace and nutmeg ½ tsp
  • Black pepper 1 tsp
  • Red chili powder 1 tsp
  • Ginger garlic paste 1 tsp
  • All spice powder 1 tsp
  • Salt 1-1/2 tsp
  • Green chilies chopped 4
  • Fresh coriander ½ bunch
  • Oil ½ cup

How to make Lahori Murgh Chana

  • Heat ½ cup Oil in a pan, add 250 gm chopped Onion and fry well.
  • Now take the fried onion out of pan and blend with 250 gm Yogurt.
  • Put this blended mixture in oil, fry well.
  • Add ½ kg Chicken with 1 cup water, cover and cook for 10 minutes.
  • Separately roast 2 tsp Cumin, 2 tsp Whole coriander, 1 Cinnamon stick, ½ tsp Mace and nutmeg and 1 tsp Black pepper on a flat pan.
  • Grind this mixture and mix it in 1 cup water.
  • Also add 1 tsp red chili powder, 1 tsp Ginger garlic paste and 1-1/2 tsp Saltto the above mixture.
  • Add this mixture in chicken and fry well.
  • Add in 250 gm boiled Chickpea and cook for 20 minutes on low flame.
  • Lastly add 1 tsp all spice powder, 4 chopped Green chilies and ½ bunch Fresh coriander.
  • Turn the flame off.
  • Lahori Murgh Chana is ready to serve.