Ingredients:
For Tomato Sauce:
- 3 cups tomato, peeled, seeded, and diced
- 4 green onions, minced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp fresh basil, minced
- 1 tbsp vinegar
- 2 tsp granulated sugar
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp allspice
- 1/4 tsp ground red pepper
For Baked Beans:
- 1 pound dry navy beans
- 1 1/2 quarts water
- 1 1/3 cups onion, chopped
- 6 cloves garlic, minced
- 1 tbsp vegetable bouillon granules
- 1/4 cup brown sugar, packed
- 1/4 cup chili sauce
- 3 jalapeno peppers, seeded and minced
- 3 tbsp vinegar
- 1/2 tsp ground cinnamon
Method:
- To prepare Hot Tomato Sauce, combine all sauce ingredients in a small bowl, stir well.
- Cover and chill at least 24 hours before serving.
- To prepare Baked Beans, drain and rinse soaked beans.
- Combine beans, water, beer, onion, garlic, and bouillon in a stockpot.
- Bring to a boil.
- Cover, reduce heat, and simmer 1 1/2 hours.
- Drain bean mixture, reserving 1 1/2 cups liquid.
- Combine mixture, reserved cooking liquid and remaining ingredients.
- Stir well.
- Pour into 2 1/2 quart casserole coated with cooking spray.
- Bake, uncovered at 350°F for 1 hour and 15 minutes or until beans are tender.
- Spoon 1 cup beans into individual serving bowl, and top with 1/3 cup Hot Tomato Sauce.
- Beans In Tomtato sauce is ready to serve.
- Enjoy!

Beans In Tomato Sauce Recipe
Tags:
baked,
beans,
hot sauce,
recipe,
sauce,
tomato