Ingredients:
1/2 kilo boneless beef cut into small pieces
Salt according to taste
1 cup pre-soaked channa ki dal
8-10 whole dried red chillies
10 black peppers
6 cloves
1 bari illaichi
1/2tsp cumin seed
1 stick of cinnamon
2-3 green chillies
1/2 a bunch of fresh coriander leaves
1 egg
1 medium sized onion coarsely chopped
1 tsp ginger/garlic paste
Method:
In a pan put meat, salt, red chillies, chopped onion, black pepper, cloves, bari illaichi, cumin, cinnamon, ginger and 3-4 glasses of water and leave to tenderize on low-medium flame.
Meanwhile boil the dal separately until soft.
When the meat has softened and water has dried completely add the dal and mix together.
Remove from heat and let cool.
Grind and add green chillies, egg, and fresh coriander leaves.
Form into kebabs and fry. Serve with chutney.
