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Ingredients:

1 kg minced beef
1 tsp Kashmiri chilli powder
2 tbsps fresh coriander leaves, chopped
3 green chillies, chopped
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp all spice powder
1 tsp black pepper
2 tbsp raw papaya paste
2 eggs
2 bread slices
Oil to fry
Salt to taste
 
Method:
Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.
Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish.
The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
Remove the bread and charcoal piece before serving. Garnish with chopped coriander leaves to serve.