Ingredients:

• Chicken mince 1 kg
• Cashew nuts, pounded 60 gm/ 1/4 cup
• Cooking oil 20 ml/4 tsp
• Coriander leaves, chopped 20 gm/4 tsp
• Cumin (jeera) powder 15 gm/1 tbs
• Eggs 2
• Garam masala 5 gm/1 tsp
• Ginger, finely chopped 30 gm/2 tbs
• Oil for basting
• Onions, chopped 20 gm/4 tsp
• Salt to taste
• White butter for brushing
• White pepper powder 5 gm/1 tsp
• Yellow chilli powder 5 gm/1 tsp

how to make reshmi chicken Kebab

• Whisk the eggs, add cumin, yellow chilli powder, white pepper powder and oil.
• Add to the mince and mix well. Set aside for 10 minutes.
• Add cashew nuts, ginger, onions, coriander and garam masala.
• Mix well. Divide into 10 equal portions.
• Wrap two portions along each skewer using wet hands.
• Keep 2 inches between each portion. Like this prepare five skewers.
• Roast in a moderately hot tandoor or charcoal grill till golden brown, about 6 minutes or roast in a preheated oven at 300 ºF for 8 minutes. Baste once with oil.
• Remove from skewers and brush with white butter.

Preparation Time: 30 minutes, Cooking: 6 minutes

To Serve: Serve with onion rings and lemon wedges.