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Lentil Shami Kebab – Chef Mehboob Recipe


  • Lentil Shami Kebab
    Lentil Shami Kebab

    Barley 1/2 glass

  • Chickpea lentil 1/2 cup
  • Moong lentil 1/2 cup
  • Masoor lentil 1/2 pot
  • Garlic One tbsp of
  • Ginger root 1 tbsp
  • Onion A couple of
  • Garam masala (blend spices) 2 tablespoons
  • Allspice (kebab cheene) A single tbsp
  • Salt A single.Five tsp
  • Red chili powder Three or more tbsp
  • Turmeric 1/2 tsp .
  • Egg 2
  • Oil 1/2 glass
  • Coriander A single bunch
  • H2o A single.5 re

How to make Lentil Shami Kebab

  • Get water in the griddle.
  • Include barley along with chickpea lentil inside it.
  • Add masoor and also moong lentil.
  • Right now increase ginger-garlic substance, mix spices and also salt.
  • Adding kebab sugar, reddish chili powder along with turmeric.
  • Now make them till any facial boil comes.
  • Then make that about medium-low temperature pertaining to 1.Your five hour or so.
  • Make these people right up until the lake dries out.
  • Today sign up for the actual peas as well as allow them to dried out.
  • And then finely grind all of them.
  • Slice corriander as well as onion.
  • Currently include corriander and also onion inside peas.
  • Combine all of them properly and earn modest rounded styles.
  • Overcome your egg.
  • Drop the particular rounded kebabs inside egg and fry all of them.
  • Lentil Shami Kebab is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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