Barley 1/2 glass
- Chickpea lentil 1/2 cup
- Moong lentil 1/2 cup
- Masoor lentil 1/2 pot
- Garlic One tbsp of
- Ginger root 1 tbsp
- Onion A couple of
- Garam masala (blend spices) 2 tablespoons
- Allspice (kebab cheene) A single tbsp
- Salt A single.Five tsp
- Red chili powder Three or more tbsp
- Turmeric 1/2 tsp .
- Egg 2
- Oil 1/2 glass
- Coriander A single bunch
- H2o A single.5 re
How to make Lentil Shami Kebab
- Get water in the griddle.
- Include barley along with chickpea lentil inside it.
- Add masoor and also moong lentil.
- Right now increase ginger-garlic substance, mix spices and also salt.
- Adding kebab sugar, reddish chili powder along with turmeric.
- Now make them till any facial boil comes.
- Then make that about medium-low temperature pertaining to 1.Your five hour or so.
- Make these people right up until the lake dries out.
- Today sign up for the actual peas as well as allow them to dried out.
- And then finely grind all of them.
- Slice corriander as well as onion.
- Currently include corriander and also onion inside peas.
- Combine all of them properly and earn modest rounded styles.
- Overcome your egg.
- Drop the particular rounded kebabs inside egg and fry all of them.
Lentil Shami Kebab is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes