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Hara Lahsan aur Bajray kay Kabab

Hara Lahsan aur Bajray kay Kabab Recipe by Shireen AnwarHara Lahsan aur Bajray kay Kabab Ingredients:

  • Green Garlic (finely chopped) 250 grams
  • Mince ½ kg
  • Pearl Millet Flour 1 cup
  • Tomato (finely chopped) 1
  • Red Pepper (crushed) 1 tsp heaped
  • Turmeric ½ tsp
  • Coriander (crushed) 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Baking powder ½ tsp
  • Coriander Leaves (chopped) half cup
  • Green Chilies (chopped) 4
  • Eggs 2
  • Oil for frying

How to make: Hara Lahsan aur Bajray kay Kabab

  1. Mix completely in mince and knead well.
  2. Making into balls and deep fry until golden brown.
  3. Hara Lahsan aur Bajray kay Kabab are ready to serve hot.

Moroccan Kafta Kabab

Moroccan Kafta Kabab Recipe by Shireen AnwarMoroccan Kafta Kabab Ingredients:

  • Mince half kg
  • Onion (chopped) 2
  • Egg 1
  • Coriander seeds (crushed)1-½ tsp
  • Cumin (roasted & crushed) 1 ½ tsp
  • Salt 1 tsp heaped
  • Ginger Garlic 1 tbsp
  • Paprika 1 ½ tsp
  • Red Chili Powder half tsp
  • Turmeric ¼ tsp
  • Cinnamon Powder half tsp
  • Bread Slices (soaked) 2
  • Coriander Leaves ½ bunch
  • Soya Sauce 1 tbsp
  • Sriracha Sauce 1 tbsp

How to make: Moroccan Kafta Kabab

  1. Put all together in chopper, grind well until smooth.
  2. Make in to kafta shape shallow fry.
  3. Moroccan Kafta Kabab is ready to serve with Pita Bread.

Nargisi Kabab – Rida Aftab Recipe

Ingredients

  • Nargisi Kabab - Rida Aftab Recipe
    Nargisi Kabab

    Meat (boneless) ½ kg

  • Onion (fried) 1
  • Ginger garlic paste 1 tbsp
  • Roasted chickpea powder ½ cup
  • Salt 2 tsp
  • All spice powder 1 tsp
  • Egg 1
  • Boiled egg 4
  • Red chili powder 2 tsp
  • Green chilies 4
  • Coconut powder 1 tbsp
  • Poppy seeds 1 tbsp
  • Oil for frying

How to make Nargisi Kabab

  • Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper.
  • Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well.
  • Cut the boiled eggs into two pieces.
  • Coat the meat mixture on it and fry in hot oil.
  • Nargisi Kabab is ready to serve.

Chicken Kebab Paratha Roll – Chef Mehboob Recipe

INGREDIENTS

  • Chicken Kebab Paratha Roll
    Chicken Kebab Paratha Roll

    Simple flour 1/2 kg

  • Salt A couple of tsp .
  • Oil 1/2 mug
  • Chicken boneless 1/2 cup
  • Crimson chilli 1-1/2 tbsp
  • Turmeric 1/2 tsp of
  • Lemon juice Some tablespoons
  • Cumin seed starting One tablespoons of
  • Garlic One tablespoons
  • Cinnamon 1 tablespoons of
  • Onion Two
  • Tomato Only two
  • Coal One particular part

How to make Chicken Kebab Paratha Roll

  • Rub the particular basic flour and create a bread (paratha).
  • Slice chicken boneless directly into little parts.
  • Add salt, cumin, ginger-garlic substance along with lemon juice in it.
  • Include turmeric extract as well as reddish pepper.
  • Combine the chicken effectively over these spices.
  • Leave these for marination to have an hours.
  • Then add oil in a griddle along with fry the particular marinated chicken in it.
  • Temperature your coal bit upon fire.
  • Place the deep-fried chicken in a pot.
  • Put the heated up fossil fuel part in the middle.
  • Deal with the actual top for 5 min’s.
  • Currently eliminate the coal bit and mix the actual deep-fried chicken nicely.
  • Place fried chicken on the bread (paratha).
  • Add quickly cut onion as well as tomato onto it.
  • Add tamarind and corriander drop about it.
  • Roll the particular bread (paratha) and provide.
  • Chicken Kebab Paratha Roll is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Lentil Shami Kebab – Chef Mehboob Recipe

INGREDIENTS

  • Lentil Shami Kebab
    Lentil Shami Kebab

    Barley 1/2 glass

  • Chickpea lentil 1/2 cup
  • Moong lentil 1/2 cup
  • Masoor lentil 1/2 pot
  • Garlic One tbsp of
  • Ginger root 1 tbsp
  • Onion A couple of
  • Garam masala (blend spices) 2 tablespoons
  • Allspice (kebab cheene) A single tbsp
  • Salt A single.Five tsp
  • Red chili powder Three or more tbsp
  • Turmeric 1/2 tsp .
  • Egg 2
  • Oil 1/2 glass
  • Coriander A single bunch
  • H2o A single.5 re

How to make Lentil Shami Kebab

  • Get water in the griddle.
  • Include barley along with chickpea lentil inside it.
  • Add masoor and also moong lentil.
  • Right now increase ginger-garlic substance, mix spices and also salt.
  • Adding kebab sugar, reddish chili powder along with turmeric.
  • Now make them till any facial boil comes.
  • Then make that about medium-low temperature pertaining to 1.Your five hour or so.
  • Make these people right up until the lake dries out.
  • Today sign up for the actual peas as well as allow them to dried out.
  • And then finely grind all of them.
  • Slice corriander as well as onion.
  • Currently include corriander and also onion inside peas.
  • Combine all of them properly and earn modest rounded styles.
  • Overcome your egg.
  • Drop the particular rounded kebabs inside egg and fry all of them.
  • Lentil Shami Kebab is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Reshmi Kebab – Chef Mehboob Recipe

INGREDIENTS

  • Reshmi Kebab
    Reshmi Kebab

    Chicken boneless 1/2 kilograms

  • Channa (floor) 2 tbsp
  • Garlic 1 tbsp
  • Ginger herb 1tbsp
  • Natural spicy pepper Half a dozen
  • Onion 1 modest
  • Cilantro 1/ group
  • Dry out milk powder 4 tablespoons
    Cream Some tbsp
  • Egg One particular
  • Lemon juice 2 tablespoons
  • Butter Three or more tbsp
  • Grape Three or more tablespoons
  • Bread crumbs 1/2 pot
  • Whitened pepper when wanted
  • Coal A single bit

How to make Reshmi Kebab

  • Put all the ingredients in the chopper.
  • Combination these people effectively with each other inside it.
  • Placed this mix inside freezer for a while to be able to marinate.
  • Irritate the coal item.
  • Position a piece of onion in the heart of the particular marinated kebab blend.
  • Place the fossil fuel on it and pour a few oil regarding this.
  • Instantly Cover it tightly and also let it sit pertaining to 10-15 minutes.
  • Use kebab mix about skewers and also toast these people slightly in cooktop fire.
  • Take out from skewer and apply oil upon kebab.
  • Cook in the pan and also function.
  • Reshmi Kebab is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Yogurt Kebabs – Farah Jahanzeb Khan Recipe

INGREDIENTS

  • Yogurt Kebabs
    Yogurt Kebabs

    Empty natural yoghurts Two.A few tbsp

  • Potato (boiled) 5
  • Salt One teaspoon
  • Crimson pepper (crushed) 2 teaspoon
  • Planting season let’s eat some onions (chopped) Several
  • Environmentally friendly chillies (perfectly chopped) 4
  • Garlic (quickly marauded) Several cloves
  • Egg Two
  • Oil as required

How to make How to make Yogurt Kebabs

  • Prepare food natural yogurt until eventually water dries out somewhat.
  • In the serving, mash just about all boiled potatoes.
  • Atart exercising . just about all elements except egg.
  • Blend effectively, then make rounded form with all the spud combination.
  • Right now cover kebabs 1 by 1 throughout defeated eggs along with fry all of them.
  • Tasty dahi/yogurt kebab is able to become served.
  • Yogurt Kebabs is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Jhatpat Rice Pakoras Recipe

Jhatpat Rice Pakoras Ingredients:

  • Jhatpat Rice Pakoras
    Jhatpat Rice Pakoras

    1 cup Rice (prepared)

  • Coriander Simply leaves (marauded)
  • 2-3 Green Chillies (chopped)
  • 2-3 boiled Apples (diced in to modest cubes)
  • 1/2 teaspoon Spicy pepper Powder
  • 1/2 teaspoon Turmeric Powder (Haldi)
  • A couple of Onion ( chopped up)
  • 1’’ Ginger (marauded)
  • 1 glass Besan (Gram flour)
  • 1 tsp Chaat Masala
  • 1/4 teaspoon Amchur Powder (Dry out Pear )
  • Salt for you to tastes

How to make Jhatpat Rice Pakoras:

  • Consider besan in the serving. Add turmeric, chilli, amchur powder and also speak
    masala.
  • Include small tepid to warm water to generate a player.
  • Now, put onion, ginger, eco-friendly chilies, coriander, potato cubes as well as
    rice.
  • Immediately, heavy fry within scorching oil.
  • Garnish together with cilantro results in
  • Jhatpat Rice Pakoras is ready to serve.

Rice Cutlets Recipe

Rice Cutlets Ingredients:

  • Rice Cutlets
    Rice Cutlets

    2 tsp . Onion Stick

  • A couple of tsp Cilantro (Coriander Leaves)(chopped)
  • 8 ounces Rice (prepared)
  • 4 oz of Meat (cooked, minced)
  • ½ mug crisp Breadcrumbs
  • ¼ pint solid Bright Spices
  • Salt and Pepper (to be able to tastes)
  • One particular tbsp of Butter (dissolved)
  • Paprika Gravy

How to make Rice Cutlets:

  • Combine entire ingredients other than butter and crumbs, until evenly
    mixed.
  • Shape this mixture into little cutlets and casually brush using butter.
  • Roll your cutlets around breadcrumbs.
  • Now set them up under a barbeque grill.
  • Cook approximately 12-15 moments, or even until eventually clean along
    with brownish on sides, converting when.
  • Serve hot together with tomato ketch-up.
  • Rice Cutlets is ready to serve.

Yogurt Kebab Recipe

Yogurt Kebab Ingredients:

  • Yogurt Kebab
    Yogurt Kebab

    1 actu Yoghurt

  • 2 hundred gary Bungalow Cheese (grated)
  • A couple of tablespoons Onion (marauded)
  • Only two tsp Ginger (grated)
  • 1 tablespoons of Cilantro Results in (quickly chopped)
  • Cornflour (for you to dirt)
  • 40 g Cashew Nut Powder
  • 40 gary sliced Raisins
  • Four h Bright Pepper Powder
  • 4 gary Cardamom Powder
  • Salt (to be able to taste)
  • 1½ tablespoons of Oil

How to make Yogurt Kebab:

  • Place the particular natural yogurt inside a thin material and also empty
    your liquid totally, dangling that instantaneously.
  • Heat ½ tbsp of oil and also fry onion and also ginger, until delicate.
  • Add other elements, with the exception of ingrown toenail flour. Get rid
    of from warmth.
  • Divide the mixture directly into tiny balls as well as click these, keeping
    involving the arms. Coating these with cornflour.
  • Heat any non-sticky griddle as well as comfortable a few oil.
  • Grill the particular tikkies until golden darkish on both facets.
  • Garnish along with coriander simply leaves as well as assist.
  • Yogurt Kebab is ready to serve.