Nawabi Curry Recipe

Ingredients:

• 100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)
• 3 Tomatoes
• 1 tbsp Oil
• 1/2 tsp Sugar
• 2 Teacup Water
• Salt to taste

Paste of:

• 1 tbsp Cumin seeds
• 1 tbsp Khus-khus
• 1 Large onion
• 2 Green chilies
• 3 Cardamoms
• 3 Cloves
• 1 tbsp Coriander seeds
• 2 tsp Aniseed
• 2 Sticks cinnamon
• 25 mm Piece of ginger

How to make Nawabi Curry:

• Chop the tomatoes and add 1-1/2 teacups of water.
• Cook until the tomatoes turn soft.
• Make a tomato puree by passing it through a sieve.
• Heat oil and fry the above prepared paste for about 2-3 minutes.
• Now add the vegetables, tomato puree, sugar and salt.
• Nawabi Curry is ready. Serve it with kofta and parathas.