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Grilled Vegetables over Pasta Recipe

Ingredients:

  • Grilled Vegetables over Pasta
    Grilled Vegetables over Pasta

    Green bell pepper, diced large

  • Red bell pepper, diced large
  • Zucchini, peeled as well as sliced
  • Large green onion, sliced
  • Grape tomatoes, sliced in half
  • Fresh basil leaves, washed, patted dry as well as chopped
  • Gorgonzola cheese, cubed
  • Olive oil
  • Balsamic vinegar
  • Seasoned salt as well as pepper in order to taste

How to make Grilled Vegetables over Pasta

  • Prepare vegetables (all kinds of peppers, zucchini, green let’s eat some onions, tomoatoes, as well as basil — as well as whatever other vegetables your loved ones likes) and put within an appropriately size plastic material food storage container along with tight-fitting lid.
  • Drizzle vegetables mix liberally along with olive oil after which with balsamic vinegar.
  • Sprinkle seasoned salt and pepper liberally over all.Location lid upon container as well as tremble in order to coat all vegetables along with spices. Allow stand Half an hour.
  • Meanwhile, boil water for entree and cook based on package directions. Include and set aside. (Maintain warm.)
  • Preheat propane gas grill as well as grill wok (steel container designed for barbecuing veggies). Add marinated vegetable combination, as well as barbeque grill upon medium-high till crisp-tender. (About 10 minutes.)
  • Remove vegetables from grill right into a bowl. Add ice cubes associated with gorgonzola cheese and toss gently. Spoon vegetable-cheese blend over entree.
  • Garnish along with freshly grated mozzarella dairy product outrageous.

Grilled Vegetables over Pasta is ready to serve.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings:

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