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Grilled Chile-Lime Chicken Recipe

Ingredients:

  • Grilled Chile-Lime Chicken
    Grilled Chile-Lime Chicken

    Two teaspoons grated lime peel

  • 1/4 mug lime juice
  • 2 tablespoons olive or canola oil
  • Two tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1/2 tsp salt
  • 1 small jalapeño chile, seeded, finely chopped
  • One clove garlic, finely chopped
  • Four boneless skinless chicken breasts (One 1/4 lb)

How to make Grilled Chile-Lime Chicken

  • To make gravy, in shallow glass or even plastic meal, or even resealable food-storage plastic bag, mix just about all ingredients other than chicken.
  • Between bits of plastic material cover or waxed paper, location every chicken breasts sleek aspect down; gently pound along with flat aspect associated with meat hammer or even moving pin until regarding 1/4 inch heavy. Add chicken to marinade; use coat. Include dish or even seal bag; refrigerate at least Half an hour however no more than 24 hours.
  • Heat hot coals or even gas grill for immediate warmth. Eliminate chicken through marinade; discard marinade. Include as well as grill chicken more than medium heat 8 to 10 moments, switching as soon as, until juice of chicken is clear when middle associated with thickest part is cut (170°F).
  • Grilled Chile-Lime Chicken is ready to serve.

Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings

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