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Chicken Kabobs Recipe


  • Chicken Kabobs
    Chicken Kabobs

    Eight (6-inch) bamboo skewers

  • 1/4 mug finely chopped onion
  • Two cloves garlic, finely chopped (One teaspoon)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 mug olive oil
  • 2 tablespoons lemon juice
  • One package (1lb) boneless skinless chicken breasts, reduce in 32 (1-inch) pieces
  • 1 red or even yellow bell pepper, reduce into 24 (1-inch) pieces

How to make Chicken Kabobs

  • Soak the skewers in drinking water with regard to 30 minutes. Within shallow glass or plastic dish or even resealable food-storage plastic tote, blend onion, garlic, parsley, paprika, pepper flakes, cumin, salt, and a pair of tablespoons of the olive oil and lemon juice. Add chicken, turning to coat with marinade. Include dish or close off tote; refrigerate, turning chicken from time to time, a minimum of 1 hour to marinate.
  • Heat gasoline or charcoal grill. Thread chicken as well as bell pepper pieces upon skewers.
  • Place kabobs on barbeque grill more than moderate warmth. Cook 9 to Eleven moments, switching occasionally as well as brushing along with leftover 2 tbsps oil, till chicken is not pink within center.
  • Chicken Kabobs is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8 appetizers

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