Apple Carving

Material:

  • Two red apples

Equipments

  • Sharp-pointed knife
  • Carving knife

Directions

  • Wash the apples.
  • Begin carving the first flower by creating the center. Make cuts to form the petals and remove flesh from the cuts.
  • With the tip of the knife, cut curved expanded petals around the center and remove flesh from beneath to make them stand out.
  • Around and centered between these carve a circle of pointed petals.
  • To one side and below, carve a second flower in the same way. Then, carve a third to one side and above the second. Continue in this way around the fruit. When done, carve leaves around the flowers.
  • Peel the areas that are not carved and then soak the apple in salt water to prevent from darkening.