Apple Leaf Carving

Material:

  • Two red or green apples

Equipments

  • Sharp-pointed knife
  • Carving knife

Directions

  • Wash the apples.
  • cut a wedge-shaped slice as in the picture.
  • Trim away any of the core, leaving the flesh and the skin.
  • With the carving knife, cut the slice to the shape of a leaf.
  • With the tip of the knife, make curving grooves in the skin to represent the veins of the leaf. Work from the base of the leaf to the tip.
  • Cut notches along the edges of the leaf.