Ingredients :

• 350 gms chicken boneless pieces
• 1 tbsp ginger-garlic paste
• 2 tsp dalt
• 2 tbsp oil
• 1/2 tsp chopped garlic
• 1/2 tsp chopped ginger
• 1/2 tsp chopped green chillies
• 1 tsp besan
• 1/2 tsp yellow chilli powder
• 1/4 tsp turmeric powder
• 100 ml milk
• 2 1/2 tbsp hung curd
• 1/4 tsp elaichi powder
• 1/2 tsp kasoori methi
• 1 tsp lemon juice
• salt to taste
• egg coating
• 1 beaten egg
• 1 ½ tbsp chopped cashew nuts
• 1/2 tsp chopped coriander
• 2 tsp saffron dissolved in water
• 1 tbsp butter, melted
• 1½ tsp chat masala

Method :

• Marinate chicken pieces with ginger- garlic paste and salt for 30 minutes. Keep aside.
• In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is cooked.
• Now add yellow chilli powder, turmeric powder and cook.
• Add 100 ml milk and mix.
• Remove from fire and transfer it to a bowl.
• To this add hung curd, javitri- elaichi powder, kasoori methi, lemon juice and salt.
• Add marinated chicken pieces and mix well.
• Skewer the chicken pieces closely and shape with hands. (4 skewer)
• Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.
• Beat egg with saffron; add chopped nuts& coriander and mix.
• Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for colouring and cook until egg is cooked.
• Remove from oven and baste the chicken with butter and sprinkle chat masala.