Tamarind Drink Ingredients:
- 12-15 tamarind seeds removed
- 2 quarts boiling water
- Brown Sugar to taste
How to make Tamarind Drink:
- Bring water to a boil.
- Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it.
- Stir in Sugar or honey. Cover and allow to stand several hours or overnight.
- Strain the tamarind water through a strainer or clean cloth. Add more Sugar to taste.
- Refrigerate and serve over ice.