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Slow Cooker Chicken Marsala Recipe

Ingredients:

Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala
  • 2 cloves garlic, finely chopped
  • 1 tbs vegetable oil
  • Eight boneless skinless chicken bosoms
  • 1/2 tsp sodium
  • 1/2 teaspoon pepper
  • 2 containers (6 ounce every) Green Giant® sliced mushrooms, drained
  • One and a half cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
  • 1/2 mug water
  • 1/4 cup cornstarch
  • 3 tablespoons chopped fresh parsley

How to make Slow Cooker Chicken Marsala.

  • Spray 4- in order to 5-quart slow cooker along with cooking spray. In oven, location garlic and oil. Sprinkle chicken along with salt and pepper; devote oven over garlic. Location mushrooms over chicken; pour wines over all.
  • Cover; cook upon Reduced warmth setting 5 to 6 hrs.
  • Remove chicken through oven; put on dish and cover to maintain warm. In normal size bowl, blend water and cornstarch until smooth; stir into liquid within cooker. Improve warmth setting in order to High; cover and cook regarding 10 minutes or till sauce is slightly thickened.
  • Return chicken in order to oven. Include; cook upon High temperature setting Five minutes lengthier or even until chicken is hot.
    5To serve, spoon mushroom mixture over chicken bosoms; spread along with parsley.
  • Slow Cooker Chicken Marsala is ready to serve.

 

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