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Pineapple Shake Recipe

Pineapple Shake Recipe picture
Pineapple Shake source: sunset.com


  • About 3 cups pineapple chunks with any juice (see notes)
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 pint vanilla ice cream
  • 1/2 cup rum (optional)

How to make Pineapple Shake

  • Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.

A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.

Makes 4 servings

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